Anisa

As early as 1500 years BC, Egyptians knew about the curative qualities of this drink. “Anisette” has a salutary affect on digestion, improves state of health and stimulates mental performance. Ice or a little water softens the taste of anisette, imparting it a milky hue. “Anisette” is also used as a component of fruit cocktails. The drink has 50% vol.